Dietitian

Responsibilities

Assist the Dietetics Manager in developing and coordinating all patients’ nutritional care and related activities.
Maintaining or improving the nutritional status of patients by assessing nutritional status, developing nutritional care plans and diet counseling in principles of nutrition.
To participate in community services, nutritional lectures and talks from time to time.
In consultation with doctors to plan and design special diets and therapeutic diets.
Undertakes other duties as requested or assigned by the immediate superior.

Requirements

Degree in Dietetics
Minimum 3 years relevant working experience, preferably in hospital environment.
Good supervisory skills.
Good communication and interpersonal skills.
Computer literate

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