Food Service Executive

• Supervise food services operations to ensure quality meals for patients and staff as well as to ensure safety and sanitation standards are complied to safeguard patients’ and staff health

• Plan and prepare food quality and quantity management to ensure resources are utilized efficiently

• Coach direct reports in food preparation, food servicing and hygiene food handling

• Manage customer complaints and feedback to improve the food services

• Bachelor's degree in hotel and restaurant management, food service management, or related field is preferred

• Minimum 2 years supervisory experience in food service institution/hospital

• Experienced in MSQH/ JCI accreditation

• Knowledge on Halal Certification will be advantage